No-Bake Peanut Butter Pie

This no-bake peanut butter pie recipe is quick to prep for two deliciously creamy pies that are sure to satisfy everyone's sweet tooth.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 397 Calories

Ingredients

• 1 cup peanut butter
• 1 cup milk
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) package frozen whipped topping, thawed
• 2 (9 inch) prepared graham cracker crusts
• 1.5 cups confectioners' sugar

Recipe Instructions

Step 1

Cover and freeze until firm.

Step 2

Gather the ingredients.

Step 3

Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy.

Step 4

Add peanut butter and milk; beat until smooth.

Step 5

Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts.