No-Bake Peanut Butter/Chocolate Pie

This recipe for no-bake peanut butter and chocolate pie has a graham cracker crust and uses Nutella® for the chocolate taste!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 894 Calories

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 0.75 cup peanut butter
• 0.5 cup cream cheese, softened
• 0.75 cup chocolate-hazelnut spread (such as Nutella®)
• 1.75 cups heavy whipping cream
• 0.25 cup sweetened condensed milk

Recipe Instructions

Step 1

Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.

Step 2

Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.

Step 3

Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.