This recipe for no-bake peanut butter and chocolate pie has a graham cracker crust and uses Nutella® for the chocolate taste!
Preparation Time
15 mins
Total Time
15 mins
Calories
894 Calories
Recipe Instructions
Step 1
Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.
Step 2
Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.
Step 3
Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.
Ingredients
1 (9 inch) prepared graham cracker crust
0.75 cup peanut butter
0.5 cup cream cheese, softened
0.75 cup chocolate-hazelnut spread (such as Nutella®)
