No-Bake Pumpkin Pie

This no-bake pumpkin pie has a rich and creamy filling in a prepared graham cracker crust. An excellent make-ahead dessert for the holidays!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 346 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 eggs, beaten
• 1 (14 ounce) can sweetened condensed milk
• 1 (9 inch) prepared graham cracker crust
• 1 (15 ounce) can pumpkin puree
• 1 (.25 ounce) package unflavored gelatin
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.5 teaspoon ground ginger

Recipe Instructions

Step 1

Combine gelatin, cinnamon, ginger, nutmeg, and salt in a heavy saucepan; stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly until gelatin dissolves and mixture thickens, about 10 minutes. Remove from heat.

Step 2

Stir in pumpkin until thoroughly combined; pour mixture into graham cracker crust. Chill for at least 3 hours before serving.