No-Bake Pumpkin Tarts

Mini phyllo shells are filled with pumpkin, whipped topping, and vanilla pudding to make these no-bake pumpkin tarts, a fun, bite-sized dessert perfect for parties.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 48 Calories

Ingredients

• 1 (1.9 ounce) container mini phyllo tart shells
• 1 cup whipped topping (such as Cool Whip®), divided
• ⅔ cup canned pumpkin puree
• ⅓ (3.5 ounce) package instant French vanilla pudding mix
• 1 pinch pumpkin pie spice, or to taste (Optional)

Recipe Instructions

Step 1

Remove phyllo shells from freezer 15 minutes before using.

Step 2

Reserve a small amount of whipped topping for garnish. Combine remaining whipped topping with pumpkin; mix until smooth. Mix in pudding mix until fully combined. Pour filling into a plastic zip-top bag; seal and cut off a small corner.

Step 3

Pipe pumpkin filling into the phyllo shells. Divide the reserved whipped topping over tarts; pipe out of another zip-top bag if desired. Sprinkle pumpkin pie spice on top.