Held together with dates, cranberries, and maple syrup, these no-bake quinoa bars are an easy vegan treat or snack.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
155 Calories
Recipe Instructions
Step 1
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Uncover, fluff with a fork, and let cool completely, about 30 minutes.
Step 2
Combine dates, oats, cranberries, and maple syrup in a food processor. Blend until a sticky paste forms.
Step 3
Mix 2 cups cooled quinoa, date mixture, and cinnamon together in a bowl.
Step 4
Line a small baking pan with parchment paper. Press mixture firmly into the pan. Cut into bars.