No-Bake Raspberry Pie

To this day, Jan's raspberry pie is my favorite thing about summer! This no-bake treat always brings back memories of going out and picking raspberries for the pie!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 227 Calories

Ingredients

• 1 cup white sugar
• ⅛ teaspoon salt
• 1 teaspoon lemon juice
• ¾ cup water
• 3 tablespoons cornstarch
• 1 cup crushed fresh raspberries
• 4 cups fresh raspberries, or as needed
• 1 (9 inch) baked pie shell

Recipe Instructions

Step 1

Bring crushed raspberries and water to a simmer in a saucepan. Simmer for 2 to 3 minutes. Strain and return 1 cup liquid to the pan.

Step 2

Whisk sugar, cornstarch, and salt together in a small bowl. Add to the 1 cup liquid, whisking to combine. Bring to a boil over medium heat and cook, whisking constantly, until thick and clear, about 1 minute. Remove from heat and cool slightly, 10 to 15 minutes. Stir in lemon juice.

Step 3

Heap fresh raspberries into pie shell. Pour glaze over top. Chill until set, 1 to 2 hours.