These no-bake rum balls are made with crushed vanilla wafer cookies, confectioners' sugar, cocoa powder, walnuts, dark corn syrup, and rum (or brandy).
Preparation Time
20 mins
Total Time
20 mins
Calories
102 Calories
Recipe Instructions
Step 1
Combine vanilla wafers, 1 cup confectioners' sugar, and cocoa powder in a medium bowl. Stir in walnuts, rum, and corn syrup until well blended.
Step 2
Form dough into 2-inch balls; roll in confectioners' sugar. Store in a covered tin.