This easy, light, and fluffy no-bake cheesecake has a delightful strawberry surprise!
Preparation Time
30 mins
Total Time
30 mins
Calories
324 Calories
Recipe Instructions
Step 1
Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
Step 2
Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
Step 3
Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
Step 4
Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.
Ingredients
1 teaspoon vanilla extract
1 cup white sugar
1 (8 ounce) package cream cheese, softened
1 cup boiling water
1 (9 inch) prepared graham cracker crust
1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
