No-Beans-About-It Chili

This chili recipe has no beans but lots of tomatoes, ground beef, and onion seasoned with garlic, oregano, cumin, hot sauce, and red wine vinegar.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 226 Calories

Ingredients

• 1 large onion, chopped
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons chili powder
• 1 pound ground beef
• 1 teaspoon hot pepper sauce
• 0.25 cup red wine vinegar

Recipe Instructions

Step 1

Heat a large stockpot or Dutch oven over medium-high heat. Crumble beef into the hot stockpot. Add onion and garlic; cook and stir until beef is evenly browned. Drain off excess grease.

Step 2

Stir in chili powder, oregano, cumin, and hot sauce. Pour in tomatoes and vinegar; bring to a boil. Reduce heat to low and simmer for at least 1 hour, stirring occasionally to prevent the bottom from burning.