No-Chocolate Blondie Brownies

This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 186 Calories

Ingredients

• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 egg, beaten
• ½ cup chopped walnuts (Optional)
• ¾ cup butter
• 1 cup self-rising flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking dish.

Step 2

Combine butter and milk in a large saucepan over low heat; cook, stirring occasionally, until butter melts, 3 to 5 minutes. Remove saucepan from heat. Stir brown sugar and egg into the butter mixture.

Step 3

Sift flour into the butter mixture; stir. Add walnuts and vanilla extract; stir. Pour the mixture into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Cut into 2-inch squares to serve.