No-Churn Bubble Gum Ice Cream

Bright pink no-churn ice cream is dotted with gum ball pieces in this whimsical recipe bursting with bubble gum flavor.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 449 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2 cups heavy cream
• 1 teaspoon bubble gum flavoring
• 3 drops red food coloring, or to taste
• 20 pieces gum balls, cut in half

Recipe Instructions

Step 1

Place a freezer-safe glass or metal loaf pan in the freezer.

Step 2

Combine heavy cream, bubble gum flavoring, and food coloring in a chilled glass or metal bowl. Beat with an electric mixer until stiff peaks form. Beat in condensed milk until color is uniform. Add additional food coloring if needed.

Step 3

Spread 1/3 of the mixture in the chilled loaf pan. Spread 1/3 of the gum ball pieces on top. Repeat layers twice more, ending with gum ball pieces. Cover the loaf pan with plastic wrap and freeze until firm, at least 5 hours.