No-Churn Keto Ice Cream

Quick to make and no ice cream machine needed! After trying different variations of ingredients, I finally figured out a combination that produced a smooth and creamy texture, yet didn't freeze rock-hard like most no-churn ice cream can. The vodka is optional, however it really helps keep the ice cream scoopable and you don't taste it!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 291 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 cup heavy whipping cream
• 1 tablespoon vodka
• ¼ teaspoon xanthan gum
• 2 tablespoons powdered zero-calorie sweetener (such as Swerve®)

Recipe Instructions

Step 1

Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds. Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.