No-Cook Eggnog Ice Cream

This ice cream is rich and creamy, and a great way to enjoy your favorite holiday beverage.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 324 Calories

Ingredients

• 2 cups heavy cream
• 1 (10 ounce) can sweetened condensed milk
• 2 cups eggnog
• 1 teaspoon vanilla extract, or to taste

Recipe Instructions

Step 1

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.