No-Crust Strawberry Pie

No-Crust Strawberry Pie

It's hard to beat this fresh strawberry no-crust pie made with vanilla pudding and strawberry gelatin. The best part? It has hardly any calories!

Preparation Time
15 mins
Total Time
15 mins
Calories
57 Calories

Recipe Instructions

Step 1
Rinse and hull strawberries; pat dry with a paper towel. Spread strawberries evenly in a 10-inch pie plate.
Step 2
Combine water, pudding mix, and gelatin mix in a medium saucepan. Stir well and bring to a full boil. Pour mixture over strawberries in the pie plate.
Step 3
Chill pie in the refrigerator for at least 4 to 6 hours before serving.

Ingredients

  • 2 cups water
  • 24 ounces fresh strawberries
  • 1 (2.1 ounce) package sugar-free cook and serve vanilla pudding mix
  • 1 (.6 ounce) package sugar-free strawberry flavored Jell-O®

Categories

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