No-Egg Blueberry Mug Cake

This is the perfect dessert when you're home alone and have a craving for sometime homemade and fruity. This mug cake is made with blueberries and no egg.

• Preparation Time: 5 mins
• Cooking Time: 2 mins
• Total Time: 7 mins
• Calories: 376 Calories

Ingredients

• 3 tablespoons milk
• 3 tablespoons white sugar
• 4 tablespoons all-purpose flour
• ½ tablespoon olive oil
• 1 teaspoon vanilla sugar
• 10 blueberries
• 1 pinch baking powder
• 1 teaspoon confectioners' sugar

Recipe Instructions

Step 1

Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.

Step 2

Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.