No-Fail Pie Crust

This lard pie crust recipe uses vinegar, to keep the crust from becoming tough. It makes enough dough for four tender and flaky pie crusts.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 156 Calories

Ingredients

• 1 teaspoon baking powder
• 4 cups all-purpose flour
• 1 tablespoon distilled white vinegar
• 2 teaspoons salt
• 1 large egg, beaten
• 0.5 cup water
• 1.6666699647903 cups lard

Recipe Instructions

Step 1

Mix flour, salt, and baking powder together in a bowl. Cut in lard until the mixture resembles coarse meal.

Step 2

Whisk water, egg, and vinegar together in another bowl; add to dry ingredients and stir until dough is thoroughly moistened and forms a ball.

Step 3

Divide dough into fourths; roll each portion into a ball and flatten into a disk.

Step 4

If using immediately, roll each disk on a lightly floured surface to fit your pie pan, then bake as directed in your recipe.

Step 5

If using later, wrap each disk tightly in plastic wrap. Refrigerate for up to three days, or place wrapped disks in a freezer bag and freeze for up to 3 months.