No-Fail Pound Cake

This pound cake uses yellow cake mix, sour cream, and eggs for a tender Bundt flavored with vanilla and lemon, perfect for brunch or a formal dinner.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 313 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 teaspoon lemon extract
• 1 (8 ounce) container sour cream
• 3 large eggs
• 1 (15.25 ounce) package yellow cake mix
• 0.5 cup butter, softened
• 0.66670000553131 cup water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

Step 2

Cream together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla and lemon extracts. Beat in sour cream and water. Beat in cake mix and flour until incorporated. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 60 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.