No-Fail Pound Cake

This pound cake uses yellow cake mix, sour cream, and eggs for a tender Bundt flavored with vanilla and lemon, perfect for brunch or a formal dinner.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 313 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 teaspoon lemon extract
• 1 (8 ounce) container sour cream
• 3 large eggs
• 1 (15.25 ounce) package yellow cake mix
• 0.5 cup butter, softened
• 0.66670000553131 cup water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 60 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Step 3

Gather all ingredients.

Step 4

Cream together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition.

Step 5

Stir in vanilla and lemon extracts.

Step 6

Beat in sour cream and water.

Step 7

Beat in cake mix and flour until incorporated. Pour batter into the prepared pan.