No-Fry Easy Zucchini Parmesan

I have always loved the zucchini Parm that I grew up with, but now that I am a parent I wanted something quicker, easier, and healthier. This is what I came up with. Enjoy! Serve as a side dish with your favorite tomato sauce and pasta.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 117 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 1 clove garlic, grated
• 2 zucchini, grated

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch baking pan.

Step 2

Heat oil in a large skillet over medium-low heat. Add garlic; cook and stir until fragrant, about 1 minute. Add zucchini, oregano, salt, and black pepper. Increase heat; cook and stir until zucchini is almost soft, about 7 minutes. Drain excess liquid and transfer to the prepared baking pan.

Step 3

Sprinkle Parmesan cheese and Mexican cheese blend over zucchini.

Step 4

Bake in the preheated oven until cheese has melted and starts to turn brown, about 7 minutes.