No-Fuss Cookies and Cream Bars

Make no-fuss cookies-and-cream bars for a quick, easy dessert filled with melted white chocolate candy, chocolate chips, and condensed milk.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 393 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• 1 cup all-purpose flour
• ½ cup butter
• ½ teaspoon vanilla extract
• ½ teaspoon baking powder
• 1 pinch salt
• ½ (14 ounce) can sweetened condensed milk
• ¾ cup miniature semisweet chocolate chips
• 1 (6 ounce) package white chocolate candy bar with chocolate cookie bits

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.

Step 2

Melt candy bar, butter, and sugar in a saucepan over medium-low heat. Whisk in eggs and vanilla extract. Add flour, baking powder, and salt. Stir until smooth. Pour into the prepared pan.

Step 3

Bake in the preheated oven until edges are golden, about 20 minutes. Immediately pour condensed milk on top. Add chocolate chips. Let cool, at least 15 minutes. Cut and serve.