No Fuss Shredded Beef Tacos

A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 148 Calories

Ingredients

• 1 (4 ounce) can diced green chiles
• 1 teaspoon chili powder
• 1 (14 ounce) can beef broth
• 4 cloves garlic, chopped
• 1 (3 pound) boneless beef chuck roast, trimmed
• 2 jalapeno peppers, sliced
• 1 cup cold coffee
• 1 large yellow onion, sliced into thin rings
• 2 (14.5 ounce) cans chili-seasoned diced tomatoes
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon ground cumin

Recipe Instructions

Step 1

Layer half the onion rings into the bottom of a slow cooker. Place chuck roast on top of onions.

Step 2

Pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread remaining onion rings over the mixture.

Step 3

Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours.

Step 4

Transfer chuck roast to a bowl and shred meat. Return meat to sauce. Remove onions and serve with meat.