These wheat-free and dairy-free banana pancakes without milk are made with blended bananas, eggs, and oats for a quick and easy breakfast.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
177 Calories
Recipe Instructions
Step 1
Blend banana, eggs, oats, and baking powder in a blender until smooth, about 45 seconds.
Step 2
Spray a griddle or skillet with cooking spray and heat over medium-high heat.
Step 3
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat as necessary.
