No Milk, No Wheat, Banana Pancakes

These wheat-free and dairy-free banana pancakes without milk are made with blended bananas, eggs, and oats for a quick and easy breakfast.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 177 Calories

Ingredients

• 2 eggs
• 1 banana
• cooking spray
• 0.25 teaspoon baking powder
• 0.33333334326744 cup rolled oats

Recipe Instructions

Step 1

Blend banana, eggs, oats, and baking powder in a blender until smooth, about 45 seconds.

Step 2

Spray a griddle or skillet with cooking spray and heat over medium-high heat.

Step 3

Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat as necessary.