No-Roll Pie Crust

No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 213 Calories

Ingredients

• 2 tablespoons milk
• 1 teaspoon white sugar
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.5 cup canola oil

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Bake in the preheated oven for 8 to 10 minutes, or until golden brown.

Step 3

Sift flour, sugar, and salt into the center. Make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of the pie plate.