No Roll Pie Crust I

This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 205 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup peanut oil
• ¼ cup ice water

Recipe Instructions

Step 1

Mix all ingredients together in a bowl. Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake.n