No Salt Vinaigrette

I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 87 Calories

Ingredients

• 1 teaspoon lemon juice
• ⅛ teaspoon white pepper
• 1 tablespoon Italian seasoning
• ⅓ cup olive oil
• 2 cloves garlic, crushed
• ½ cup red wine vinegar

Recipe Instructions

Step 1

Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.