No Sour Cream Beef Stroganoff

I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 473 Calories

Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• salt to taste
• 1 clove garlic, minced
• 1 ½ pounds ground beef
• ½ cup white wine
• 1 (8 ounce) can mushrooms, drained
• ½ (10.5 ounce) can beef broth
• Worcestershire sauce to taste
• 1 (10.5 ounce) can cream of mushroom soup
• 4 tablespoons flour

Recipe Instructions

Step 1

Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.

Step 2

In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.