No-Sugar Pumpkin Pie

An easy sugar-free pumpkin pie filling made with pumpkin puree, egg, evaporated milk, pumpkin pie spice, and your favorite sugar substitute.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 146 Calories

Ingredients

• 1 egg
• 1 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 cup evaporated milk
• 6 packets granulated artificial sweetener
• 1 (9 inch) pie shell

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Whisk egg, sugar substitute, and pumpkin pie spice in a medium bowl until well blended. Add pumpkin and milk to egg mixture; stir until smooth. Pour mixture into prepared pie shell.

Step 3

Place pie on a baking sheet and bake in the preheated oven until center is set but still slightly jiggly, about 30 to 35 minutes. Remove from oven and cool completely on a wire rack before slicing.