No-Tomato Chili

This chili without tomatoes has a great kick to it and is perfect for those who don't like chunky tomatoes in their soup. An easy recipe to share.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 900 Calories

Ingredients

• salt to taste
• 2 cups shredded Cheddar cheese
• 5 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 medium onion, chopped
• 1 (14 ounce) can beef broth
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 green bell pepper, seeded and chopped
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 3 cloves garlic, pressed
• 2 (12 ounce) bottles chili sauce
• 0.25 cup chopped jalapeno pepper
• 0.25 cup Worcestershire sauce
• 2.5 pounds lean ground beef

Recipe Instructions

Step 1

Crumble ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off grease and season with salt to taste.

Step 2

Add onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce heat to medium and season with Worcestershire sauce, chili powder, cumin, and oregano. Cook and stir for another 5 minutes.

Step 3

Ladle into bowls to serve and top with shredded cheese and jalapeño.

Step 4

Reduce heat to low and stir in chili sauce, kidney beans, cannellini beans, and beef broth. Cover and simmer for about 35 minutes.