NO YOLKS® Asian Fried Noodles

Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 402 Calories

Ingredients

• 1 tablespoon canola oil
• 2 teaspoons minced fresh ginger root
• 2 teaspoons minced fresh garlic
• 1 ½ (12 ounce) packages NO YOLKS® Fine Noodles
• 4 cups frozen Asian stir-fry vegetables, unthawed
• 3 tablespoons sodium-reduced soy sauce
• 2 Sliced green onion

Recipe Instructions

Step 1

Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.

Step 2

Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.

Step 3

Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).