NO YOLKS® Asian Fried Noodles

NO YOLKS® Asian Fried Noodles

Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
402 Calories

Recipe Instructions

Step 1
Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.
Step 2
Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.
Step 3
Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).
NO YOLKS® Asian Fried Noodles

Ingredients

  • 1 tablespoon canola oil
  • 2 teaspoons minced fresh ginger root
  • 2 teaspoons minced fresh garlic
  • 1 ½ (12 ounce) packages NO YOLKS® Fine Noodles
  • 4 cups frozen Asian stir-fry vegetables, unthawed
  • 3 tablespoons sodium-reduced soy sauce
  • 2 Sliced green onion

Categories

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