NO YOLKS® Creamy Chicken Divan

Maximize your time in the kitchen by preparing the whole bag of noodles. Use the extra noodles to prepare our NO YOLKS Garlicky Noodles with Kale* while the casserole is baking and you'll have tomorrow's lunch ready too!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 446 Calories

Ingredients

• ½ cup light mayonnaise
• 2 teaspoons canola oil
• 1 (10 ounce) can sodium-reduced cream of mushroom soup
• 1 cup plain 2% yogurt
• 2 teaspoons mild curry powder (Optional)
• ½ (12 ounce) package NO YOLKS® Extra Broad Noodles, cooked
• 1 (500 gram) package frozen broccoli florets, thawed
• 3 cups cubed, cooked chicken breast
• ¾ cup panko breadcrumbs
• ½ cup shredded Cheddar or Swiss cheese

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.

Step 2

Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.

Step 3

Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).