Homemade cinnamon ornaments are an easy and fun holiday craft project. They smell wonderful and look so pretty on your Christmas tree or tied to gifts.
Preparation Time
60 mins
Total Time
60 mins
Recipe Instructions
Step 1
Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
Step 2
Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.
Step 3
Gather all ingredients.
Step 4
Stir cinnamon, cloves, and nutmeg together in a medium bowl; mix in applesauce and glue.
Step 5
Work mixture with your hands for 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
