Zucchini Bread with Cinnamon Sugar Topping

Different toppings for zucchini bread can take an ordinary loaf and knock it out of the park, like this simple brown sugar and cinnamon topping!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 309 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup vegetable oil
• nonstick cooking spray
• 2 cups shredded zucchini
• 1 teaspoon cinnamon
• 3 beaten eggs
• 0.5 teaspoon baking powder
• 0.5 cup golden raisins
• 1/4 teaspoon ground cinnamon
• 1/4 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans with cooking spray.

Step 2

Make bread: Mix sugar, zucchini, oil, beaten eggs, and vanilla together in a large bowl until well combined. Stir in raisins.

Step 3

Combine flour, baking soda, salt, cinnamon, and baking powder in another large bowl; whisk into zucchini mixture until almost all lumps are gone. Divide batter between the two prepared loaf pans.

Step 4

Make topping: Whisk brown sugar and cinnamon together in a small bowl until well combined. Sprinkle over batter in the loaf pans.

Step 5

Bake in the preheated oven until a toothpick inserted into the centers of loaves comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove from the pans and finish cooling on a wire rack.