Dry mustard, brown sugar, and fresh orange juice combine to create a sweet and tangy glaze on bone-in, smoked ham which is perfect for Easter.
Preparation Time
20 mins
Cooking Time
2 hr
Total Time
2 hr 20 mins
Calories
346 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.
Step 2
Place ham in a large pot and cover with water. Soak in the refrigerator to remove salt, 8 hours to overnight.
Step 3
Mix together orange juice, brown sugar, and dry mustard in a small bowl until well combined.
Step 4
Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.
Step 5
Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit before carving, 20 to 30 minutes.