Nonnie's Ham Chowder

My grandmother (Nonnie) used to make this chowder using leftover veggies from the week and a piece of ham on the bone. It's incredibly creamy and the thyme and pepper make it such a savory dish. I use a piece of boneless ham steak, but I find that if I don't use ham on the bone, I need to add some salt to get the flavor right. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 230 Calories

Ingredients

• 3 tablespoons butter
• 3 cups milk
• ½ teaspoon ground black pepper
• 3 tablespoons all-purpose flour
• 2 potatoes, peeled and cubed
• 1 (16 ounce) package frozen mixed vegetables
• ¼ teaspoon dried thyme
• 1 tablespoon chicken bouillon granules
• 2 cups cubed cooked ham
• ½ cup chopped sweet onion (such as Vidalia®)

Recipe Instructions

Step 1

Place the potatoes into a large pot; cover with salted water. Bring to a simmer and cook until tender, about 20 minutes. Drain, remove from pan, and reserve.

Step 2

Melt butter in the saucepan over medium heat. Cook onion in butter until soft, but not brown, about 5 minutes. Stir in the flour, bouillon, pepper, and thyme. Slowly whisk in the milk. Bring to a boil. Cook and stir until thickened to soup consistency.

Step 3

Stir in the frozen vegetables, cooked potatoes, and ham. Simmer chowder until hot, about 10 minutes.