Noodle Casserole with Sour Cream and Cheese

This recipe is great for a holiday brunch. My family makes this noodle casserole for Christmas and Easter brunch every year!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 462 Calories

Ingredients

• 4 eggs
• 1 pint sour cream
• ½ cup grated Parmesan cheese
• salt and pepper to taste
• 1 cup cottage cheese
• ⅛ teaspoon garlic powder
• 2 tablespoons finely chopped fresh parsley
• ¼ cup grated onion
• ½ pound egg noodles
• 2 tablespoons melted butter, plus more for greasing

Recipe Instructions

Step 1

Bake in the preheated oven until heated through, about 20 minutes.

Step 2

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 6 to 8 minutes. Drain and toss with melted butter. Set aside.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter.

Step 4

Beat eggs, sour cream, and cottage cheese together in a bowl until well blended. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish.