This is my sister's recipe for noodles with cream of mushroom soup and chicken which she cooked at a daycare she worked at years ago. It serves many, and kids love it! It is absolutely delicious.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
423 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Return pasta to the pot and add in chicken, condensed soup, garlic salt, and pepper over medium heat. Heat through, 5 minutes.
Ingredients
½ teaspoon ground black pepper
½ teaspoon garlic salt
1 (16 ounce) package wide egg noodles
2 (10.5 ounce) cans condensed cream of mushroom soup
