Noodles Alfredo

Butter, cream, Parmesan and parsley combine almost effortlessly to make a rich and flavorful sauce to toss with tender egg noodles.

• Calories: 487 Calories

Ingredients

• ground black pepper to taste
• 1 cup grated Parmesan cheese
• 1 (8 ounce) package wide egg noodles
• 1 tablespoon dried parsley
• 0.5 cup butter
• 0.25 teaspoon salt
• 0.5 cup heavy whipping cream

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.

Step 2

Meanwhile, heat butter and cream in a small saucepan over low heat until butter melted. Stir in cheese, parsley, salt, and pepper; keep warm over low heat.

Step 3

Drain egg noodles; toss with sauce to coat.