Noodles and Watermelon

Noodles and watermelon is a traditional German dish of homemade fried dumplings served with watermelon slices for a sweet and savory meal.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 309 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• ¾ cup milk
• 4 teaspoons baking powder
• 1 cup water
• salt to taste
• 1 tablespoon bacon grease
• 1 large watermelon, sliced into wedges

Recipe Instructions

Step 1

Combine flour, milk, baking powder, and 1/2 teaspoon salt together in a bowl until dough is well mixed.

Step 2

Melt bacon grease in a skillet over medium heat; add water and salt to taste.

Step 3

Form dough into 2x3/4-inch rectangles. Place dough rectangles in the bacon grease mixture, leaving a small space between each. Cover skillet with a tight-fitting lid; steam and fry until dumplings are browned, 10 to 15 minutes. Serve dumplings with sliced watermelon.