Noodles Mexicana

This has come to be my favorite winter comfort food. Ground beef, black olives, tomatoes, chili beans, noodles, and corn make for a great stew like meal. Serve with sour cream and tortilla chips! YUM!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 443 Calories

Ingredients

• ½ teaspoon salt
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (1.25 ounce) package taco seasoning mix
• ½ cup chopped green onions
• 1 pound ground beef
• ½ cup sour cream, for topping
• 1 (16 ounce) package uncooked egg noodles
• 1 (11 ounce) can whole kernel corn, with liquid
• 1 (2.25 ounce) can sliced black olives, with liquid
• 1 (14.5 ounce) can tomatoes with juice, chopped
• 1 (15 ounce) can chili beans, drained

Recipe Instructions

Step 1

In a large skillet over medium heat, cook the ground beef, onion, and garlic until beef is evenly brown. Drain.

Step 2

Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season with taco seasoning and salt. Cover, and cook 15 minutes.

Step 3

Mix the egg noodles into the skillet. Cover, and continue cooking 12 minutes, or until egg noodles are tender. Top each serving with a dollop of sour cream.