Noodles Romanoff III

A tart and creamy casserole of noodles with sour cream and cream cheese is flavored with a bit of garlic, onion and Worcestershire sauce, then topped with bread crumbs before baking.

• Calories: 298 Calories

Ingredients

• 1 cup sour cream
• 1 cup cottage cheese
• 1 teaspoon minced garlic (Optional)
• 8 ounces elbow macaroni
• 3 tablespoons minced onion
• ½ cup seasoned dry bread crumbs
• 1 dash Worcestershire sauce (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately add sour cream and cottage cheese to pasta; mix together.

Step 3

Add Worcestershire sauce, onion and garlic to mixture, if desired. Pour mixture into a lightly greased two-quart baking dish and top with bread crumbs. Bake in preheated oven for 45 minutes.