North Carolina Pulled Pork

North Carolina Pulled Pork

This North Carolina pulled pork starts with slow-cooked pork shoulder in a homemade barbecue sauce made with ketchup, brown sugar, and red wine vinegar.

Preparation Time
15 mins
Cooking Time
9 hr
Total Time
9 hr 15 mins
Calories
209 Calories

Recipe Instructions

Step 1
Cook on Low for 8 hours.
Step 2
Preheat a slow cooker on Low for 15 minutes.
Step 3
Season pork shoulder with salt and black pepper; place in the preheated slow cooker. Combine ketchup, brown sugar, and vinegar in a bowl; pour over pork.
Step 4
Transfer pork to a large platter; slice into 3 to 4 pieces. Shred with 2 forks; return to slow cooker. Continue cooking 1 hour more.

Ingredients

  • salt and ground black pepper to taste
  • 2 pounds pork shoulder roast
  • 0.5 cup ketchup
  • 0.5 cup brown sugar
  • 0.33333334326744 cup red wine vinegar

Categories

Similar Recipes You May Like

Best Pork Chop Marinade

Best Pork Chop Marinade

Grilled Pork Tenderloin

Grilled Pork Tenderloin

Fruit-Stuffed Pork Loin

Fruit-Stuffed Pork Loin

Slow Cooker Barbecue Pulled Pork

Slow Cooker Barbecue Pulled Pork

Pickled Onion and Cilantro Coleslaw for Pulled Pork

Pickled Onion and Cilantro Coleslaw for Pulled Pork

Moo Shu Pork

Moo Shu Pork

Smoky Grilled Pork Chops

Smoky Grilled Pork Chops

Peach-Stuffed Pork Chops

Peach-Stuffed Pork Chops