North Carolina Pulled Pork

North Carolina Pulled Pork

This North Carolina pulled pork starts with slow-cooked pork shoulder in a homemade barbecue sauce made with ketchup, brown sugar, and red wine vinegar.

Preparation Time
15 mins
Cooking Time
9 hr
Total Time
9 hr 15 mins
Calories
209 Calories

Recipe Instructions

Step 1
Cook on Low for 8 hours.
Step 2
Preheat a slow cooker on Low for 15 minutes.
Step 3
Season pork shoulder with salt and black pepper; place in the preheated slow cooker. Combine ketchup, brown sugar, and vinegar in a bowl; pour over pork.
Step 4
Transfer pork to a large platter; slice into 3 to 4 pieces. Shred with 2 forks; return to slow cooker. Continue cooking 1 hour more.

Ingredients

  • salt and ground black pepper to taste
  • 2 pounds pork shoulder roast
  • 0.5 cup ketchup
  • 0.5 cup brown sugar
  • 0.33333334326744 cup red wine vinegar

Categories

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