Yummy Pork Noodle Casserole

This pork casserole with noodles and mixed vegetables is creamy, cheesy, easy to make, and a great way to use up leftover roast pork or pork chops.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 580 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons butter
• 2 cups shredded Cheddar cheese
• 2 cups egg noodles
• 2 (10.5 ounce) cans condensed cream of chicken soup
• cooking spray
• 1 (8 ounce) can whole kernel corn, drained
• 3 cups cubed cooked pork
• 0.25 teaspoon ground black pepper
• 0.25 cup chopped onion
• 0.5 cup dry bread crumbs
• 0.25 cup chopped red bell pepper
• 0.5 cup sour cream, or more to taste
• 0.25 cup chopped celery
• 0.25 cup chopped carrots

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step 2

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

Step 3

Bake in the preheated oven until bubbly, 30 to 35 minutes.

Step 4

Melt butter in a skillet over medium heat. Stir in onion, celery, carrots, and red bell pepper; cook and stir until onion has softened and turned translucent, about 5 minutes.

Step 5

Stir in egg noodles, cooked pork, condensed soup, cheese, corn, sour cream, salt, and pepper. Transfer mixture to the prepared baking dish. Sprinkle bread crumbs on top.