Norwegian Butter Cookies

Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!

• Calories: 134 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• ½ cup butter
• ½ teaspoon vanilla extract
• ¼ cup white sugar

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.

Step 3

Bake 10 to 12 minutes, or until lightly browned.