Not My Grandma's Brussels Sprouts

I am committed to raising the stature of the lowly and the much maligned Brussels sprout. If we don't give up on this great vegetable, we can make it a well admired side dish to any meal. Go sprouts!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 158 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ground black pepper to taste
• ½ cup diced onion
• 1 tablespoon chopped fresh dill
• ½ cup diced mushrooms
• 1 tablespoon sriracha hot sauce
• 4 cups Brussels sprouts, trimmed and halved
• 15 pitted Kalamata olives, drained (reserve 1/2 teaspoon brine) and diced
• 4 teaspoons lemon-pepper seasoning (such as Mrs. Dash®)

Recipe Instructions

Step 1

Mix sprouts, onion, mushrooms, olives, lemon juice, garlic, lemon-pepper seasoning, Sriracha, dill, and black pepper in a large bowl; stir to season vegetables completely.

Step 2

Heat olive oil in a non-stick skillet over medium-high heat. Cook Brussels sprouts mixture in hot oil, stirring occasionally, until tender-crisp, about 10 minutes.