You don't have to glaze a ham with brown sugar or pineapple to please folks at your holiday table. This recipe uses chicken broth for savory results.
Preparation Time
5 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 35 mins
Calories
559 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Discard broth before slicing and serving ham.
Step 3
Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top.
Step 4
Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
