Not-Your-Average Omelet

Enjoy breakfast for dinner with this easy omelet packed with leftover cooked chicken, avocado, and cream cheese.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 411 Calories

Ingredients

• 1 tablespoon water
• 3 large eggs
• salt and ground black pepper to taste
• 1 pinch garlic powder
• 1 pinch onion powder
• 1 tablespoon salted butter
• 1 pinch dried dill
• 2 tablespoons cream cheese, cubed
• 1 medium avocado, cubed
• 2 tablespoons salsa, or to taste
• 0.25 cup diced cooked chicken

Recipe Instructions

Step 1

Whisk eggs, water, dill, garlic powder, and onion powder together in a bowl.

Step 2

Melt butter in a pan over medium-high heat. Add egg mixture. Reduce heat to low; pull eggs from the side gently so that liquid can get to the bottom of the pan. Cook until mostly set, about 2 minutes; add chicken, cream cheese, and avocado.

Step 3

Fold in half, and cook until eggs are completely set, 2 to 3 minutes more.

Step 4

Cut in half; transfer to two plates and top with salsa. Season with salt and pepper.