Nutella® Banana Muffins

If you are looking to use up brown bananas, try these delicious banana muffins with a Nutella® swirl.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 247 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 egg, lightly beaten
• 10 teaspoons chocolate-hazelnut spread (such as Nutella®), or more to taste
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.33333334326744 cup vegetable oil
• 2 over-ripe bananas

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease or spray 10 to 12 muffin cups, or line with paper liners.

Step 2

Combine flour, baking soda, baking powder, and salt in a large bowl.

Step 3

Beat bananas, sugar, oil, and egg in a smaller bowl. Add banana mixture to the dry ingredients and mix until just moistened.

Step 4

Spoon batter into the prepared muffin cups. Add a dollop of chocolate-hazelnut spread onto each muffin and swirl together well.

Step 5

Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, 15 to 17 minutes.