Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
204 Calories
Recipe Instructions
Step 1
Whisk flour, cocoa powder, and salt together in a bowl.
Step 2
Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan or line with parchment paper.
Step 3
Melt butter, hazelnut liqueur, and chocolate-hazelnut spread together in a small saucepan over medium heat, stirring occasionally, until starting to bubble, about 5 minutes. Remove saucepan from heat and cool slightly.
Step 4
Beat white sugar, brown sugar, eggs, and vanilla extract together in a large bowl using an electric mixer until smooth and creamy; slowly mix in butter mixture until smooth. Stir flour mixture into butter-sugar mixture just until batter is combined; fold in chocolate chips, if using. Pour batter into the prepared pan.
Step 5
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool brownies in pan for at least 2 hours before cutting.
Ingredients
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted
0.5 cup butter
0.25 teaspoon salt
0.5 cup semisweet chocolate chips
0.5 cup unsweetened cocoa powder
0.33333334326744 cup brown sugar
0.66666668653488 cup white sugar
0.25 cup hazelnut liqueur (such as Frangelico®)
0.25 cup chocolate-hazelnut spread (such as Nutella®), or more to taste
