An easy no-bake cheesecake made with chocolate-hazelnut spread for Nutella lovers everywhere!
Preparation Time
10 mins
Total Time
10 mins
Calories
627 Calories
Recipe Instructions
Step 1
In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.
Ingredients
1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, room temperature
1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella®
